I found this recipe for Corn and Tomato Dip and it looked so good and perfect for the summer that I had to try. It was a hit! We used some Tortilla scoops to eat it with and it was the perfect, light snack. Healthy too, which is always a plus!
This recipe is also gluten free! And I think that the cilantro is what makes this recipe taste so good, it gives it a nice fresh taste and it was amazing!
Corn and Tomato Dip
What you need:
1 (14 oz) can corn - drained
1 medium tomato - diced
1 green bell pepper - diced
1/2 cup red onion - diced
1 clove garlic - diced
2 TBSP fresh cilantro - chopped
1/4 cup olive oil
1/4 cup red wine vinegar
2 TBSP fresh lime juice
salt and pepper to taste
1. In a large bowl, combine corn, (beans if desired), tomatoes, bell pepper, onion, garlic and cilantro.
2. Add Olive Oil, red wine vinegar, lime juice, salt and pepper. Mix it all together.
3. Cover and refrigerate for at least 30 minutes. Serve with tortilla chips or anything else you would like to try it with!
I hope you all enjoy. Thanks for reading!